Provided by Campbell's Kitchen
PREHEAT oven to 450°F. Spray baking sheet with vegetable cooking spray.
DIP fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
BAKE for 10 min. or until fish is done. Serve with tartar sauce.
TIP: **Or use your favorite Pepperidge Farm® croutons.
*Cod, haddock or halibut.
This recipe has been added to the following public cookbooks:
Fish,
Southern Fried Stuff,
DAD'S GOUT COOKBOOK,
Hruby family cookbook
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