Provided by Woman's Day
Heat oven to 400°F. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick spray.
Put egg in shallow bowl; beat lightly with a fork. Put melted butter in another shallow bowl. Mix crushed crackers, paprika, pepper and salt on a sheet of wax paper; spread Parmesan cheese on another sheet.
Dip&&#-35;8200;tenders in egg, then cracker mixture to coat, then dip 1 side in melted butter, then Parmesan cheese. Place cheese side up on lined pan.
Bake 12 to 15 minutes or until tenders are golden and cooked through.
Calories 358 Fat 18g Saturated fat 8g Cholesterol 145mg
Sodium 593mg Carbohydrate 15g Fiber 18g
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
Mama's cookbook,
ladym's favorite dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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