Prepare rice as package directs. Stir in next 6 ingredients.
Spoon 1 cup mixture on each tortilla. Roll, tucking in 2 opposite sides to enclose filling. Coat with nonstick spray.
Heat a large nonstick skillet over medium heat. Add burritos, seam side down, and cook 5 minutes, turning as needed, until browned. Reduce heat to low, cover and cook 2 minutes to heat filling.
Serve with salsa and sour cream.
calories 503 fat 10g saturated fat 3g cholesterol 10mg sodium 997mg carbohydrate 86g fiber 6g
This recipe has been added to the following public cookbooks:
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