Submitted by BigEyedNancies41
So simple: put in all in the crock pot mix it well cook on low for 8 hrs or so. Stir every couple hours.
You can really toss anything else in it you like. If you find it's getting a little too thick, just stir in some milk little by littleuntil you get the consistency you want. Works as a meal by itself or an appetizer. I made a couple crock pot
This recipe has been added to the following public cookbooks:
EUNICE'S COOKBOOK,
Marie Analisa Caliendo Gaitan,
Gary's CrockPot Favorites,
Wandas Other Wonders #2,
Krazi's Main Courses
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Katrina
03/05/09 07:04 PM | Not so GoodMaybe it was me but this was the worst slow cooker meal I ever made. I had to through it out. I love this soup. Maybe someone tell me what I did wrong. |
| ★ ★ ★ ☆ ☆ | ibr0kenhearti
12/30/08 03:14 PM | To avoid confusionIt appears that for the condensed milk and soup..its 4 cans of each. If you'll notice...the recipe calls for 16 oz of broccoli. 4 oz is not nearly enough to cover a pound of broccoli. |
| ★ ☆ ☆ ☆ ☆ | termar67
11/22/08 01:44 PM | Crock pot cheddar and broccoli soupI'd love to try it but you left info out regarding the evaporated milk and cheddar soup. |
| ★ ☆ ☆ ☆ ☆ | Sandy
11/21/08 08:41 PM | question, help, not clearAre the ingredients 4 cans each of evap milk and soup? OR 4 OZ of each? confusing. |
| ★ ☆ ☆ ☆ ☆ | pww1016
11/11/08 01:20 PM | question...how many cans of each....it say 4oz cans?? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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