1) Slice 1 onion and place in crock pot.
2) Put in roast & cover with remaining sliced onion. Pour Ginger Ale (or Beer) over Roast.
Cover and cook on low for 12 hours.
3) Remove the meat, strain, saving the onions. Discard all Liquid. With two forks shred the meat. Discard any remaining fat, bones or skin. Most of the fat will have melted away.
4) return the shredded meat and the onions to the crock pot, stir in BBQ sauce. Continue to cook for another hour to an hour and a half.
Serve with Onion Rolls and coleslaw.
This is a wonderful make ahead recipe... So simple and so devine! Leftovers freeze very well and are great on pizzas or a salad with chunky blue cheese.. Enjoy!
This recipe has been added to the following public cookbooks:
bigdawgs eats,
Tonya's Easy and Elegant Cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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