Brown ground meat and drain. Add onion, garlic, and green pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease Crckery Pot and layer in 5 layers, begaining with meat mixture and Nacho cheese tortilla chips, then corn, chili, and grated cheese. Cover and cook 6 to 8 hours on low.
This recipe has been added to the following public cookbooks:
The Adams' Family's Everything Else Cookbook,
Iris' Favorites,
Ana's Cookbook,
Collette's Easy Recipes,
Uncle Bubba's Fave Recipe's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Grosskranz
11/12/09 04:08 PM | "Save to Boxes" not accessibleI wanted to save this recipe but my "save to" cookbooks are not accessible. The box with the spaces to check will not come all the way into my screen. I have notified "send us feedback" but nothing has been done. I guess I will have to type this on evry comment page. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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