Trim excess fat from meat and cut into 1/2"x3" strips.
Combine 1/2 c. flour, salt, pepper, and dry mustard, toss with meat to coat.
Place meat in crockpot, stir in onion rings and mushrooms.
Add beef broth and wine, stir well.
Cover and cook on low 8-10 hrs.
Before serving combine sour cream with 1/4 c. flour, stir into crockpot.
Serve with noodles, garnish with parsley.
This recipe has been added to the following public cookbooks:
my favorite kinds,
Ang's CB,
Family Fun Receipes,
Crockpot Creations
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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