Place carrots, celery, onion, and bell pepper slow cooker.
Add chicken broth (less 1 cup).
Cover, cook low for 2 hrs.
Add chicken pieces, potato, mushrooms.
Mix flour and 1 c. chicken broth and add to cooker with peas, basil and rosemary.
Cover, cook 4 hrs.
Stir in 1/4 c. cream
Make dumplings and spoon into pot.
Cook 30 min. uncovered.
Cover and cook 30-45 min. longer
My mother made the best chicken and dumplings - from killing the chicken to the finished product. Everything was fresh. (The flour came out of an old fashioned flour-bin.) There'll never be any as good as that!
This recipe has been added to the following public cookbooks:
Gary's CrockPot Favorites,
Wen's Favorite Recipes,
diane's home cooking,
billys notable cooking,
when you want the very best !
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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