Rinse chicken and pat dry.
Combine flour, salt, nutmeg, cinnamon, pepper, and garlic.
Thoroughly coat chicken in flour mixture.
Place sweet potatoe slices in bottom of crock pot, layer chicken breasts on top.
Combine soup with remaining ingredients. Stir well. Pour soup mixture over chicken breasts.
Cover and cook on high for 2-3 hrs. or until chicken and vegetables are tender.
Serve over hot buttered rice.
This recipe has been added to the following public cookbooks:
Crockpot Creations,
Delicious Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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