Heat oil in pan, saute onion, celery, and garlic, remove and set asice.
Brown chicken, add all to crock pot.
Add to crock pot: chili powder, cumin, chicken broth, green chilis, tomatoes, and oregano.
Cook on low 3 1/2 hrs.
Add hominy. Continue cooking 30 min. longer.
Before serving add cilantro, lime juice, salt, and pepper to taste.
While I like the tripe version, chicken is a nice alternative.
This recipe has been added to the following public cookbooks:
TEX-MEX COOKERY,
Crockpot Creations
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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