Place 4 chicken breast at the bottom of a crockpot. Next place a slice of swiss cheese over each breast. Then pour a can of cream of mushroom soup over top of chicken and cheese. Top with prepared stuffing. Cook on low 6 hours or high 3 hours. Chicken will pull apart when done.
My boys and I love this dish. We make it as often as we can,more in the fall/winter. We don't make it as much to over-do the dish. The chicken is tender and falls right apart.
This recipe has been added to the following public cookbooks:
DEBBIE BRETHERICK
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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