In a heavy, nonstick skillet, heat oil over medium-high heat. Add bread cubes and garlic. Saute cubes, stirring Frequently and shaking the pan, until the cubes are golden brown, 8 to 10 minutes. Remove and discard garlic.
Wine Pairing(s)
Elderton Shiraz
Butting Heads Shiraz
Renwood Pinot Grigio
Barefoot Pinot Grigio
Penny's Hill 'Red Dot' Shiraz
Columbia Winery Pinot Gris
Jacob's Creek Shiraz
Shoo Fly Shiraz
Mak Shiraz
Cline Pinot Gris-Chardonnay
Calories From Fat 15 Total Fat 1
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