Provided by Campbell's Kitchen
In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
Bake at 400°F. for 20 minutes or until hot.
Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden.
This recipe has been added to the following public cookbooks:
Kaci's Vegetable Sides Cookbook,
Thanksgiving,
Larie's Favorite Recipes,
HODGE-PODGE,
Tucker's Vegetarian Delights
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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