Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
Calories 33 Carbohydrates 4 Fat 2 Saturated fat 0
Mono unsaturated fat 1 Protein 1 Cholesterol 0 Fiber 1 Potassium 185
This recipe has been added to the following public cookbooks:
Double "B"'s cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Ddzorky
02/19/08 04:04 PM | Crunchy Bok Choy slawEasy and quick, I added a little more salt to taste. I also used Hot sesame oil, so it had a little kick |
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