Crunchy Chicken Casserole

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  • Saved by 105 people
  • Viewed 615 Times
  • Shared 13 Times
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 2 cooked skinless, boneless chicken breast halves, cubed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups cooked white rice
  • 1/4 cup slivered almonds
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups crushed potato chips

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.

Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutritional Information per Serving

Calories 688cal  Total fat 53g  Cholesterol 99mg  Sodium 885mg  
Carbohydrates 26g  Fiber 1g  

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, Cheryl Mason, Eileen's Edibles, Family Gatherings Old Time Favorites, Michelles Recipies

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