Preheat oven to 350 degrees F (175 degrees C).
In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
Bake 35 minutes in the preheated oven, until bubbly and golden brown.
Calories 688cal Total fat 53g Cholesterol 99mg Sodium 885mg
Carbohydrates 26g Fiber 1g
This recipe has been added to the following public cookbooks:
billys notable cooking,
Cheryl Mason,
Eileen's Edibles,
Family Gatherings Old Time Favorites,
Michelles Recipies
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