Crunchy Crab Salad

Ingredients

• 6 oz Crabmeat drained and flaked (substitute imitation crabmeat)
• 10 oz Frozen peas, thawed
• 1 cup chopped celery
• 1 small onion, chopped
• 3/4 cup mayonaise
• 1 Tbsp lemon juice
• 1 tsp soy sauce
• 1/4 tsp garlic salt
• 1/4 tsp curry powder (if desired)
• 3 oz chow mein noodles
• 1/2 cup slivered almonds