Topping: Brown walnuts and noodles in butter. Cool on paper towels. Dressing: Combine all dressing ingredients. (oil, sugar, vinegar, soy sauce, salt and pepper). Set aside. Salad: In a large bowl, combine broccoli, lettuce and green onions. Toss with dressing to taste. Top with walnut mixture. Special Note: Salad will not keep well when dressed. Store in 3 parts and combine when needed. Recipe can be halved.
This recipe has been added to the following public cookbooks:
Chuck's A Cookin,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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