Spread bottom half of bread with mustard. Top with pork, ham, pickle and cheese. Add bread top; cut in 4 pieces.
Coat a grill pan with nonstick spray; place over medium heat. (See Note.) Place sandwiches on grill; cook 10 minutes or until browned, turning once halfway through grilling. Press down firmly and often with a large spatula.
Rice Salad: Meanwhile cut peel from oranges to the flesh. Cut between membranes to release sections into a medium bowl. Squeeze juice from membranes into a small bowl. Add rice, scallions and olives to medium bowl. Whisk dressing with 2-Tbsp reserved orange juice and the cumin. Stir into rice mixture; spoon on salad greens. Serve with sandwiches.
Note: If using a contact grill, cook 8 to 10 minutes.
Calories 913 Fat 25g Saturated fat 8g Cholesterol 81mg
Sodium 999mg Carbohydrate 124g Fiber 11g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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