Submitted by bowlerkelly
Heat oil in electric skillet on medium and brown cube steak, adding salt and pepper to taste as desired. Drain excess oil after browned.
While steaks are browning mix together both cans of soup and 1 can of water. For a thinner gravy add more water. Pour soup mix over steaks and bring up to slight boil.
Turn down temperature to low and cover and cook for 1 hr 30 minutes, turning cube steaks occasionally and stirring the liquid. Serve meat, liquid makes and wonderful gravy for both the meat and mashed potatoes.
Cooking time can be adjusted to reflect schedule, either shorter or longer
This recipe has been added to the following public cookbooks:
Delicious Looking Foods,
Simplicity tastes Great,
Beef,
Yummy and Easy,
Chris's Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Tom
10/14/08 10:47 AM | This is SOOO GoodI tried this for a date, something simple, yet nice for a chilling evening dinner. It has its rewards.... TY |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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