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Cucumber & Black-Eyed Pea Salad

Provided by EatingWell

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Cucumber & Black-Eyed Pea Salad
  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons chopped fresh oregano or 1 teaspoon dried
  • Freshly ground pepper to taste
  • 4 cups peeled and diced cucumbers
  • 1 14-ounce can black-eyed peas, rinsed
  • 2/3 cup diced red bell pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup slivered red onion
  • 2 tablespoons chopped black olives
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Cooking Instructions

Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.

Nutritional Information per Serving

Calories 160  Carbohydrates 12  Fat 10  Saturated fat 3  
Mono unsaturated fat 6  Protein 5  Cholesterol 11  Fiber 3  Potassium 273  

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