Place the cucumber slices in a colander. Sprinkle well with salt and let drain 30 to 60 minutes. Rinse well and press out as much liquid as possible.
Roll up the cucumbers into a dry kitchen towel and twist the ends to squeeze out as much liquid as possible. Place the cucumbers in a medium-size bowl. Beat together the garlic, onion, yogurt, and parsley. Season well with pepper. Combine the dressing with the cucumbers and refrigerate for 30 to 35 minutes. Serve chilled and garnish with the additional parsley or mint.
Calories From Fat 9 Protein 3 Carbohydrates 4 Calories 38
Calcium 112 Sodium 42 Vitamin A 36
This recipe has been added to the following public cookbooks:
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