Mash cream cheese. Blend in cucumber that has been peeled, ground, and drained well (should make about 2 tbsp). Add the remaining ingredients to taste and mix well. Spread on buttered bread.
Wine Pairing(s)
Quinta Do Alqueve 'Ancestral' Ridatejano
Tolosa Pinot Noir
Josef Friederich 'Bernkasteler Kurfurstlay' Riesling Auslese
Quinta da Alorna Vihno Tinto
Hogue Gewurztraminer
Porca de Murca Reserva
Oliver Gewürztraminer
Royal Oporto Ruby Porto
'Quinta da Bacalhôa' Cabernet Sauvignon
Meridian Gewurztraminer
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