Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.
Calories 24 Carbohydrates 6 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 1 Potassium 222
This recipe has been added to the following public cookbooks:
Pat's Favorite Recipes,
Tatter's cook book,
kim's,
Minty's Cookbook,
ASIAN RECIPES
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