Peel cucumbers. Slice kind of thin. (1/8 inch) If you don't like the seeds, cut cuke in half lengthwise first and scoop them out.
Slice peeled onion thin.
Place cucumber and onion slices in large bowl. Stir in sour cream and salt and pepper. Mix well. Cover with plastic wrap and refrigerate. Best if you refrigerate for 2-4 hours before serving.
This is so easy and if you like cucumbers, sour cream and onions - you can't go wrong with it! Its really good after it sits in the fridge overnight.
This recipe has been added to the following public cookbooks:
Good Eats,
Recipies to try,
Family Foods,
billys notable cooking,
shellys cook book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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