Cut cucumber in half lengthwise.
Hollow the center of each cucumber half by scooping out seeds with spoon or vegetable knife. Stir herbs into cottage cheese, then arrange in hollowed cucumber.
Per Serving 84 cal, 12 g pro, 7 g carb, 1 g fat, 1 g sat fat, 2 g fiber, 11 mg sodium
This recipe has been added to the following public cookbooks:
PENNI'S,
Diet Cookbook,
My cook book,
brenda cook book,
Brenda C Faves
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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