Spray large skillet with cooking spray and heat over medium high heat.
Add chicken cook 6-8 minutes. Remove from skillet and keep warm.
Add butter or margarine to skillet and melt. Add peppers onion and curry powder. Cook for 3-5 minutes and stir occasionally.
Stir in milk.
Combine cornstarch and small amount of juice in small bowl and add to skillet with rest of reserved juice.
Bring to a boil stirring constantly. Cook until thickened.
Add chicken and apricots stir gently. Heat through. Serve over rice and garnish with almonds.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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