Curry Chicken Wings

Cooking Instructions

Season chicken with salt, pepper, garlic and curry powder. (Best when coverfed and refrigerated for 2 hrs) heat oil in skillet and brown chicken on all sides.....remove and reduce oil to about 3 tbs. Add onions and bell pepper and cook until onions are transparent, replace chicken add carrots, potatoes,1 tbs curry and water. Bring to a boil ..lower heat,cover and simmer on medium heat until gravy thickens and vegetables are tender. Serve over rice!