Submitted by KariFoster
Mix all the above in blender for 3-4 minutes. Bake @ 350 degrees for 45 minutes After removing from oven sprinkle with nutmeg. This pie makes its own crust
Gongie's favorite custard pie from Virginia Hawley
This recipe has been added to the following public cookbooks:
Tonya's Easy and Elegant Cooking,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | fairdrew
07/18/09 12:20 PM | This Was GoodThis was so easy to make..and the outcome was great..the flavor was excellent..the only problem I had was it over-flowed in the 10 inch pie pan...might try a deep dish pan the next time. I did add an extra splash of vanilla as I only had the imitation on hand...didn't hurt it at all...great taste. |
| ★ ★ ★ ★ ★ | David/Sharon
06/21/08 09:26 PM | So Easy!Great flavor and so easy to make. I baked in a 10'' glasss pie plate. The center didn't set right off. But once the plate cooled, I put it in the fridge and it set. I work two jobs so I was pleased with the quick prep and clean up. The flavor is awesome! |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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