Dandelion Salad With Bacon

Cooking Instructions

Mix the vinegar, sugar, garlic, and pepper in a small bowl. Let stand at least 30 minutes. Fry the bacon in a large skillet until crisp. Place on pa-per towels to free of excess fat. Remove the skillet from the heat and add the greens to the hot bacon fat in the skillet, gently stir for a minute or until the greens wilt a little. Add the vinegar mixture and mix well. Arrange the tomato slices on a large plate or individual salad plates, mound a portion of dandelion greens on each slice, and sprinkle the scallions on top.

Wine Pairing(s)

Cathy Reserve Pinot Noir

Willamette Valley 'Whole Cluster' Pinot Noir

Montinore Estate Pinot Noir 'Parsons' Ridge'

Raptor Ridge Pinot Noir

Witness Tree 'Vintage Select' Pinot Noir

Bethel Heights 'Justice' Pinot Noir

Domaine Zind Humbrecht 'Clos Jebsal' Pinot Gris

Archery Summit Pinot Noir 'Premier Cuvee'

Domaine Serene 'Guadalupe' Pinot Noir

Domaine Serene 'Yamhill Cuvee' Pinot Noir