Dark Chocolate Sauce

Provided by EatingWell

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Ingredients

  • 1 cup packed light brown sugar
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 cups 1% milk
  • 2 ounces chopped bittersweet or semisweet chocolate
  • 1 teaspoon vanilla extract

Cooking Instructions

Whisk brown sugar and cocoa powder in a large heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chopped chocolate; stir until melted. Stir in vanilla. Let cool slightly; serve warm.

Nutritional Information per Serving

  calories 40  carbohydrates 9  fat 1  saturated fat 1  mono unsaturated fat 0  protein 1  cholesterol 1  fiber 1  potassium 28     

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Recipe Location

This recipe has been added to the following public cookbooks:
Michelle's Recipes, Chocolate Dessert Recipes

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    Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.