Submitted by WDL2526
brown sausage meat in olive oil
then add onion,garlic and italian spice until onion is soft and tender
then add chicken broth and tomato bring to a boil
then add tortelini and spinach and cover and simmer until tortelini is done
This was my uncle Garys recipe but I improved on it.
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
lala_z cookbook,
Fischer's cookbook,
Main dishes,
AOL Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | RILEYBLACKCAT
02/05/08 04:49 PM | Don't wait for a Holiday to make this soup!I made it more hardy for a super soup by adding pre soak chick peas to the broth in the begining. Sorry not to be a traditionalist....crusty bread, salad, yummo |
| ★ ☆ ☆ ☆ ☆ | johndw64
01/23/08 07:38 PM | stinkyi made this soup once and it stunck i tryed to feed it to my dog and he would not eat it it stinks!!! |
| ★ ★ ★ ★ ★ | RSPAT
01/23/08 07:26 PM | Ravioli - Old ... Tortellini - New !!Uncle Gary is dillusional in his old age ... Tortellini is the 21st century pasta ... ravioli is OLD NEWS ... just like Uncle Gary !! David you win with this one !! YUMMMMMY!! |
| ★ ☆ ☆ ☆ ☆ | HunkaGary01876
01/23/08 07:12 PM | Uncle Gary is not happy........My nephew Dave who idolized me all his life has been messing with my recipes for years and I ain't gonna take it anymore. This is the last recipe I will give him. The original recipe calls for MINI RAVIOLIS not TORTELLINI. From this day forward I DISOWN my nephew David, may he never mess with one of my recipes again.
Formerly your uncle,
Gary |
| ★ ★ ☆ ☆ ☆ | R3cip34me
01/23/08 06:58 PM | Disappointed............Sounds like an old recipe from years ago, but it was always made with mini ravioli which is a better soup pasta. I don't know where this David came up with putting in tortellini, DUH, that is fbest served with pesto not in soup.
Very disappointed in this Chef Wanna Be David |
1 - 5 of 8 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
