Submitted by Debbiedid
Heat oven to 325*. Mix all ingredients except cans thouroughly. Turn into 12 in. cast iron skillet or 13x9 pan shape into loaf. Run your finger straight down the middle of the loaf making a canal Squert BBQ sauce or ketchup in canal.. Add cans of potatoes on either side of the meatloaf add the carotts to both sides. Bake aprox. 45- 55 mins Enjoy!!
All vegetables should be finely chopped
This recipe has been added to the following public cookbooks:
Cheryl Mason,
HAYLEE'S EVERYTHING COOKBOOK,
kfm542,
MyCookbook,
Lara's Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | DubyParker
03/02/08 02:52 PM | very goodIt was delicious, never thought to add vegetables to a meatloaf. Didn't take as long as it said either. |
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