Wash 3 bags of chicken wings in salt water , dry off and seasoned in a 4cups of flour, 2tablespoons of salt , 2tablespoons of lemon pepper, 2 tab lespoons of cornmeal, 2 tablespoons of garlis, and 4 cuos of shortening heated.
That is my recipe
This recipe has been added to the following public cookbooks:
joanndream,
My Soul Food,
monica's fsvorite recipe,
Doris's Delights
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | goldgear
09/07/09 07:29 PM | Hard to ReadEven a simple recipe such as this should be written in a clear and concise manner (proper spelling would be nice too). |
| ★ ☆ ☆ ☆ ☆ | little1216
06/30/09 02:16 PM | gluey chickenYour recipe says "fried chicken" , and that is what I was looking for. It did not say "deep fried". A novice cook could think you meant to put the chicken wings in 4 cups of flour, and fry them with 4 cups of oil in a frying pan. |
| ★ ★ ★ ★ ☆ | Debbielain
05/08/09 11:53 AM | do u have any common sense?If people have a little common sense, they can decipher any recipe. Any GOOD cook knows how to take a recipe like this, put it together and COOK it to make an awesome batch of chicken. You have your ingredients and oil and that is all you need to make this.
Most of my personal recipes are written like this and my girls know how to read them and they both are great family cooks.
Lighten up people, this is a simple, easy to make recipe that a child can make. |
| ★ ☆ ☆ ☆ ☆ | windysmilejulia
12/19/08 02:24 PM | Not very creative, to say the least!First of all, we cannot understand your writing. Why don't you try re-wrtitng this? |
| ★ ☆ ☆ ☆ ☆ | BEAU
11/30/08 05:06 PM | LEARN TO WRITE ENGLISHCAN'T EVEN UNDERSTAND THE RECIPE |
1 - 5 of 6 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
