Debby's Chicken Soup

Submitted by Raylasalette

  • Saved by 10 people
  • Viewed 38 Times
  • Shared 1 Times
  • Prep: 45 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 45 mins
  • Serves:

Ingredients

  • 6 Split chicken breasts
  • 1 lg Can College Inn chicken broth
  • 2 sm Cans College Inn chicken broth
  • 1 C chopped-up celery
  • 1 C Cut-up carrots
  • 1 C Diced onion
  • 1/4 lb real butter
  • 8 oz Acine di Pepe (Pasta)

Cooking Instructions

Wash split chicken breasts and place in large pot. Cover chicken w/water and the canned chicken broth; add cut-up celery, onion, and carrots; cook on high heat until chicken breasts are done. Remove chicken from water and set aside on plate to cool.

In a separate skillet add the stick of butter, melt and add the pasta. Cook over medium heat until pasta is a golden brown. When finished remove skillet from heat & set aside.

After the chicken has cooled, bone the chicken and add to broth. Also add the browned pasta to pot of broth. Cook until pasta is tender.

You may add garlic powder, salt and pepper to taste.

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, Lois, Ray, Pam and Debby's Recipes

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