Deep Dish Baked Apple Crisp

Cooking Instructions

Preheat oven to 425 degrees F.

In medium bowl combine fruit filling, raisins, 1 tsp. cinnamon and 1/2 cup nuts; divide and spoon into 4 individual ovenproof serving bowls.

In separte bowl, combine brown sugar, flour, oats, salt, butter and 1 tsp. cinnamon. With pastry blender or fork, cut in butter until a crumbly mixture is formed, stir in 3/4 cups walnuts.

Divide and top each of the 4 bowls of filling with crumbly mixture.

Bake 30 to 35 min. or until pie filling is bubbly and topping is crispy and golden.