Preheat oven to 425 degrees F.
In medium bowl combine fruit filling, raisins, 1 tsp. cinnamon and 1/2 cup nuts; divide and spoon into 4 individual ovenproof serving bowls.
In separte bowl, combine brown sugar, flour, oats, salt, butter and 1 tsp. cinnamon. With pastry blender or fork, cut in butter until a crumbly mixture is formed, stir in 3/4 cups walnuts.
Divide and top each of the 4 bowls of filling with crumbly mixture.
Bake 30 to 35 min. or until pie filling is bubbly and topping is crispy and golden.
This recipe has been added to the following public cookbooks:
Rene's Cookbook,
Maria's cookbook,
bobs best,
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