Deer Roast

Cooking Instructions

First, Load your gun a shoot a deer.

Once you get a good deer roast, stuff it with garlic and sprinkle the entire roast with Cayenne pepper and let it marinate over night.

Cut up onions and mushrooms and place it in a crock-pot with the roast. Let it cook 7 hours on high then make a roux with the drippings, onions, and mushrooms.

Cook for one more hour and serve over a bed of rice. Can't go wrong.