First, Load your gun a shoot a deer.
Once you get a good deer roast, stuff it with garlic and sprinkle the entire roast with Cayenne pepper and let it marinate over night.
Cut up onions and mushrooms and place it in a crock-pot with the roast. Let it cook 7 hours on high then make a roux with the drippings, onions, and mushrooms.
Cook for one more hour and serve over a bed of rice. Can't go wrong.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Sjdjrob
10/07/07 01:56 PM |
deer roastwhat is prefe? |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved