Provided by Tailgating America
First, Load your gun a shoot a deer.
Once you get a good deer roast, stuff it with garlic and sprinkle the entire roast with Cayenne pepper and let it marinate over night.
Cut up onions and mushrooms and place it in a crock-pot with the roast. Let it cook 7 hours on high then make a roux with the drippings, onions, and mushrooms.
Cook for one more hour and serve over a bed of rice. Can't go wrong.
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Sjdjrob
10/07/07 01:56 PM | deer roastwhat is prefe? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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