Heat oil in a large skillet over meduim heat. Add the onion and cook until soft and translucent, about 4 minutes. Stir in the garlic and cook until it's fragrant, about 1 minute. Season with salt and pepper. Add the tomatoes, chipotles with adobo sauce and 1/2 cup water, cooking until slightly thick, about 5 minutes, stirring occasionally. Mix in the beans and cook until heated through, season with salt and pepper. Remove from the heat.
You can cook your own pinto beans instead of can beans. Add the juice of the cooked beans. A little more juice from beans makes a wonderful substution for chili beans.
This makes a wonderful added dish with BBQ
This recipe has been added to the following public cookbooks:
Kylee's Kitchen,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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