Submitted by NANA,S BEST RECIPES
Adobo: Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks
Season chicken with the adobo seasoning. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.
This recipe for adobo is a staple seasoning for many of Latin recipes. You can make a large batch, store it in an airtight container and it as a flavor enhancer in your favorite dishes.
This recipe has been added to the following public cookbooks:
billys notable cooking
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