Combin ginond ice in a croktail shaker and shake vigorously for 30 seconds mist a chilled martini glass with the olives
This recipe has been added to the following public cookbooks:
JEFFREYS DELMONICO
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | PFLANN911
09/05/09 10:19 PM | Tipsey???Had this person had a few before writing the recipe??? |
| ★ ☆ ☆ ☆ ☆ | MLittle115
01/31/09 09:44 PM | What?What the heck is "groild crushed ice"? How do you mist a martini glass with olives? This is a mess! |
| ★ ☆ ☆ ☆ ☆ | twowheelsdown2
12/30/08 06:30 PM | Spellcheck?Kinda hard to figure out, proofread your spelling. |
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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