Heat and drain whole onions.Heat butter over low heat until melted. Blend in flour,salt and pepper. Cook over low heat, stirring constantly,until mixture is smooth and bubbly. Remove from heat.
Stir in half and half. Heat to boiling,stirring constantly. Boil and stir 1 min.Stir in carrots and cook 5 mins.longer. Pour sauce over hot onions.
Option: Instead of adding 1 1/2 c of shredded carrots, you may just add 2 T shredded carrots for color.
This recipe has been added to the following public cookbooks:
Good Eats
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
