Demi-Glaze Sauce

Cooking Instructions

Combine in a heavy saucepan: 4 cups Brown Sauce, above

4 cups rich beef stock, flavored with mushroom trimmings

Simmer slowly until reduced by half. Strain into a double boiler and keep warm over hot water while adding: 1/2 cup dry sherry

Wine Pairing(s)

Weingut Brundlmayer Gruner Veltliner

Brundlmayer Gruner Veltliner 'Alte Reben'

Rudi Pichler 'Federspiel' Gruner Veltliner

Schwarzbock Gruner Veltliner 'Landwein'

Loimer Gruner Veltliner

Willi Brundlmayer 'Kamptaler Terrassen' Gruner Veltliner

Wieninger WB Blend

Berger Grüner Veltliner

Hirsch Veltliner #1

Domaine Wachau 'Achleiten' Gruner Veltliner