Chicken stock flavored with curry and sauteed onions, simmered with rice, pureed, garnished with chicken and foie gras quenelles, rice, and truffle pearls.
Wine Pairing(s)
Hirschbach & Sohne Riesling Spatlese 'Peisporter Michelbsberg'
Fairhall Downs Sauvignon Blanc
R Winery 'Pure Evil' Chardonnay
Melini Orvieto Classico
Simon Gilbert Chardonnay
Angove's 'Red Belly Black' Chardonnay
Baron Philippe de Rothschild Sauternes
Il Bastardo Sangiovese
Cullen Chardonnay ''Kevin John''
Grgich Hills Chardonnay
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