Provided by Tailgating America
Before the Game: Roast (or boil) Jalapenos until tender, then blend with all ingredients except chicken in a blender or food processor. (You may have to do this in batches.) Marinate Chicken for at least an hour, the longer the better, in most of the sauce, saving some sauce for brushing during grilling.
At the Game: Grill until done. I don’t know how long since the men won’t let me near the grill anymore, but when they look done, that’s when you’re supposed to take them off the grill (apparently).
Even Better: I usually start the day before, marinate several hours, and then bake right in the marinade for 25 minutes. After refrigerating overnight, the next day at the game you can throw them on the grill for a few minutes, brushing with saved marinade, just to get that great, caramelized finish.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
GOOD EATS OF THE GLOBE,
AOL Tailgating,
mike
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
