With 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water.
Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water.
Next cut the eggs in half lengthwise and remove the yokes.
Place them in a bowl
Set the whites aside on a contoured egg serving tray if you have one.
Wipe your knife with a damp towel between each cut to make a clean cut.
Now mash the yolks with mayonnaise, mustard, lemon juice and salt and pepper to taste.
Refill the whites using about a tablespoon of the yoke mixture for each egg half.
Now finish them off by garnishing with chives and a sprinkle of paprika.
This recipe has been added to the following public cookbooks:
frances cookbook,
Kitchen Time with Ric,
KRAUS1936,
The Adams' Family's Everything Else Cookbook,
tom s cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | stymie
12/11/08 12:23 PM | GOOD TASTY EGGSTRY USING Spicey Brown Mustard and Homemade Bacon Bits.Everybody Loves the Eggs this way. |
| ★ ★ ★ ★ ☆ | gigi61054
12/11/08 11:32 AM | Better Deviled eggs.Chop celery and onion add it to your deviled eggs, gives it a crunch. |
| ★ ★ ★ ★ ★ | Momma
11/22/08 04:08 PM | Basic RecipeThis is the recipe that my family has always used...and on special occasions we'd set out a little dish of paprika, cayenne pepper flakes and ham bits with tiny spoons that our guests could spoon onto their eggs as they served themselves |
| ★ ★ ★ ★ ★ | Mike
11/22/08 03:52 PM | EggsI leave out the lemon juice and add sugar to taste. Great |
| ★ ★ ★ ★ ☆ | msmickey226
11/22/08 03:45 PM | ONE MINOR ADDITION TO EGGSEXACTLY HOW MY FAMILY HAS MADE THEM FOR YEARS MINUS THE LEMON JUICE.WE ADD PICKLE RELISH TO OURS. EVERYONE LOVES THEM.. |
1 - 5 of 34 Reviews | Next
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