Deviled Eggs

Latest Review: "Thanks for the tip on putting the filling &am ...more"

Provided by Handmade TV

★★★☆☆

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Ingredients

With 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water.

Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water.

Next cut the eggs in half lengthwise and remove the yokes.

Place them in a bowl

Set the whites aside on a contoured egg serving tray if you have one.

Wipe your knife with a damp towel between each cut to make a clean cut.

Now mash the yolks with mayonnaise, mustard, lemon juice and salt and pepper to taste.

Refill the whites using about a tablespoon of the yoke mixture for each egg half.

Now finish them off by garnishing with chives and a sprinkle of paprika.

This recipe has been added to the following public cookbooks:
Holiday Appetizers, pjskitchen, Randomly Found, cook book, cookbook2

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	Diana 07/08/08 04:02 PM	deviled eggs Thanks for the tip on putting the filling & whites in bags filling them on sight. I always have a mix when I get to the party. Thank You Again
★ ★ ★ ☆ ☆	rckguinn 07/03/08 09:50 AM	deviled eggs some good advice when you mash your egg yolks add the salt and pepper to them, then add your mayo, etc. it just makes them taste better. I mash egg yolks with salt and pepper, then I add sweet pickle redish, and mircle whip mix till very creamy then add to your whites.
★ ★ ☆ ☆ ☆	HallBSHALL 01/06/08 12:41 PM	We Call then Dressed not Deviled Eggs - Basic Recipe
★ ☆ ☆ ☆ ☆	ShortChanged222 12/21/07 09:47 PM	Leave shells on :-) Best Laugh I've had in a long time...thanks everyone!!
★ ★ ★ ☆ ☆	SaphielsSapphire 12/19/07 01:22 PM	Egg shells Nice basic recipe :) The reviews telling people to leave the shells in there should not be listened to. Majority of people I know would eb a little grossed out if they bit into something crunchy with a food they expect to have smooth texture. I know I would not eat it.