Deviled Eggs

Cooking Instructions

With 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water.

Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water.

Next cut the eggs in half lengthwise and remove the yokes.

Place them in a bowl

Set the whites aside on a contoured egg serving tray if you have one.

Wipe your knife with a damp towel between each cut to make a clean cut.

Now mash the yolks with mayonnaise, mustard, lemon juice and salt and pepper to taste.

Refill the whites using about a tablespoon of the yoke mixture for each egg half.

Now finish them off by garnishing with chives and a sprinkle of paprika.