Submitted by Madukes1822
Hard boil eggs approx. 35 minutes. cool ,peel, halve eggs. Set egg yolks to the side.
In small mixing bowl, crush egg yolks to powder form. Mix in mayo,mustard & relish (should be a paste like consistency.) stir in salt & pepper.
scoop mixture into halved egg hollows.(can be done using a clear sandwich bag & cutting one of the corners to make a pastry bag effect).Fill all 24 egg halves. Sprinkle paprika over finished eggs. Loosly cover with wax paper and refridgerate.
This is a favored recipe from bar-b-ques to Thanksgiving dinner
This recipe has been added to the following public cookbooks:
Jan's Recipe Collection,
Paula Ramsey's Cookbook,
Missy's Cookbook,
cook book,
Goodwin
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | habarka41
08/15/08 03:40 AM |
Worth trying...We like Deviled Eggs a lot...and this recipe sounds really good...like the brown mustard idea...definitely going to try them |
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