Submitted by Madukes1822
Hard boil eggs approx. 35 minutes. cool ,peel, halve eggs. Set egg yolks to the side.
In small mixing bowl, crush egg yolks to powder form. Mix in mayo,mustard & relish (should be a paste like consistency.) stir in salt & pepper.
scoop mixture into halved egg hollows.(can be done using a clear sandwich bag & cutting one of the corners to make a pastry bag effect).Fill all 24 egg halves. Sprinkle paprika over finished eggs. Loosly cover with wax paper and refridgerate.
This is a favored recipe from bar-b-ques to Thanksgiving dinner
This recipe has been added to the following public cookbooks:
AOL recipies,
Melbourne's Food,
Jeans kitchen,
neals wanted recipies,
Cooking with Nana
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | PFFurr
12/24/09 10:41 AM | Stuffed eggsThese are classic STUFFED eggs, but they are NOT deviled eggs. I'm 76 years old and have tried just about every kind of STUFFED eggs folks have made. Deviled eggs MUST have deviled ham as one of the main ingredients. Sorry |
| ★ ★ ★ ★ ☆ | Mandy
12/24/09 09:08 AM | timeshe's not saying to boil them for that long, just that the process from the first egg cracked to the last one filled takes her about that long. |
| ★ ★ ★ ★ ☆ | LRHAGH
12/11/08 10:20 AM | Devilishly delicious deviled eggscover eggs and boil for 15 min. on med heat. Discard hot water, add cold water to eggs and one at a time crack the eggs on the counter and gently roll between your hands to lossen the shell. Peel immediately- no fuss and works. |
| ★ ★ ★ ★ ★ | Ted Kozikowski
11/26/08 06:47 PM | Favorite hors d'oeuvreThis is a favorite recipe of my grandmothers. However, she subsituted miracle whip for mayo. If I remember correctly, I believe she only boiled the eggs for ten minutes. |
| ★ ★ ★ ★ ★ | TTTaurus57
11/22/08 04:34 PM | 35 Minutes?Is that why your able to "crush the yolks to powder form"? |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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