Slice onions and shallow fry till golden brown and keep aside . Heat oil in heavy bottomed pan and put in salt , turmeric chilli powder . Now take it off the flame and allow to cool . Now put in beaten curd . Stir it thoroughly place it back on flame . Now put in chicken pieces . Put some water cover the container and boil till chicken tenders . Add saunf powder and coriander powder . Adjust the seaosing and serve with fried onions on top
This recipe has been added to the following public cookbooks:
ALS FAVOURITE RECIPES,
laura's yummy tummy fillers,
GOURMET
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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