Submitted by Babyirissa123
bring water to a boil in a medium pot and season water with seasoning salt or powder. add chicken to remove excess fat from chicken. boil for 20min. remove chicken from pot and place in a shallow pan coated with non stick pan. place in preheated oven of 425. bake 20min. heat oil in large skillet and heat can of tomatoes, flour and mushrooms. mix well over high heat reducing heat as you stir. put mixure over chicken and continue baking an additional 10min. serve with boil white rice and green beans
my husband mike cooked this recipe for a great tasting low calorie chicken.
This recipe has been added to the following public cookbooks:
bills cook book,
New Cuisine,
Dinner,
Chicken,
JERRY'S COOKBOOK
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | TWCwbmgj
04/11/08 02:08 PM | good eatingThis is a very good recipe. I used bowtie noodles instead of rice but it did not change the way the chicken taste. My kids loved it. They said they can not wait for me to make it again. |
| ★ ★ ★ ★ ★ | MMrmike3644
02/02/08 09:52 PM | excellent recipeI tried this recipe and it was fantastic. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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