1. Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly lover roast. Place roast on an aluminum foiled-lined broiler pan. 2. Bake at 475 degrees for 20 min. Reduce heat to 350 degrees and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155 degrees. Remove from oven, and let stand 15 min. or until thermometer reaches 160 degrees before slicing, Garnish, if desired.
Stand 15 minutes
This recipe has been added to the following public cookbooks:
moms pork recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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