Dijon Pork Loin

Submitted by Betcar217

  • Saved by 8 people
  • Viewed 139 Times
  • Prep: 10 mins
  • Cook: 1 hr., 15 mins
  • Ready in: 1 hr., 25 mins
  • Serves:

Ingredients

  • 4 Tbls Tone's Steak Seasoning (cut down to 2)
  • 2 Tbls All-purpose flour
  • 1/4 Cup Butter
  • 2 Tbls Dijon Mustard
  • 1 3 1/2-4 lb Boneless Pork loin Roast, Trimmed
  • Garnish: fresh basil leves, cherry tomatoes

Cooking Instructions

1. Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly lover roast. Place roast on an aluminum foiled-lined broiler pan. 2. Bake at 475 degrees for 20 min. Reduce heat to 350 degrees and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155 degrees. Remove from oven, and let stand 15 min. or until thermometer reaches 160 degrees before slicing, Garnish, if desired.

Recipe Notes

Stand 15 minutes

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Recipe Location

This recipe has been added to the following public cookbooks:
moms pork recipes

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