Dilled Veal & Vegetable Stew

Ingredients

• 13/4 -lb veal shoulder, cut up for stew
• 1 can (141/2 oz) whole tomatoes in juice, coarsely chopped, undrained 
• 12 small boiling onions, peeled, cut in half
• 8 oz baby carrots
• 1/4 cup dry white wine (optional)
• 1/2 tsp each pepper and minced garlic
• 1 can (103/4 oz) condensed cream of mushroom soup
• 8 oz sliced mushrooms
• 1/4 cup chopped fresh dill