Leave the beans whole or cut into 2-inch pieces. Bring a large pot of water to a boil. Add the beans; bring back to a boil and cook uncovered for 2 - 3 minutes until crisp tender. Drain and cover to keep warm until ready to serve. If using frozen green beans, follow the package instructions for heating.
Blend together the walnut oil, green onion, lemon zest, lemon juice, and fresh dill in a serving bowl. Add half of the green beans, tossing to combine. Season with salt and pepper. Garnish with chopped walnuts, if desired.
Add the butter and lemon zest to the remaining green beans. Toss until the butter is melted. Season with salt and garnish with chopped walnuts, if desired.
Wine Pairing(s)
Abrazo Garnacha
Piqueras Castillo de Almansa
Vizcarra Roble
Abad Dom Bueno 'Roble' Mencia
Muga Reserva
Seufert Pinot Noir Momtazi Vineyard
Brancott Sauvignon Blanc Marlborough
Alvear Solera Cream
Sanzo Tempranillo
Ramon Ramos 'Monte Toro' Roble
Calories From Fat 51 Protein 34 Total Fat 5 Carbohydrates 134
Calories 612 Dietary Fiber 63 Calcium 695 Iron 19 Sodium 112 Vitamin A 999
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